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On Tue, Jun 5, 2012 at 4:10 PM, Becky Yoose <[log in to unmask]> wrote: > We need a meat that is disapproved of universally. May I suggest "pickled > pig's ears that have been sitting in a jar on a bar counter since you've > been born"? There are cultural assumptions in this disapproval. I suggest you retract this proposal immediately.