In Providence we had little carrot cake whoopie pies at lunch one day, with
a fluffy cream cheese filling.

On Wed, Jun 15, 2011 at 11:19 AM, Cary Gordon <[log in to unmask]> wrote:

> In my experience accross countless conferences, not remembering the
> food is usually a good thing.
>
> On Wed, Jun 15, 2011 at 7:06 AM, Ross Singer <[log in to unmask]>
> wrote:
> [snip]
> >
> > While I certainly appreciated the venues in Portland, Providence and
> > Asheville, I wouldn't say that they had a tremendous impact on the
> > outcome of the conference (I don't, for example, remember the food at
> > any and *none* of the plenary rooms were as good as Athens).  I do
> > remember the bars at Providence and Portland, though.
> >
>
> --
> Cary Gordon
> The Cherry Hill Company
> http://chillco.com
>



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