On Tue, Jun 5, 2012 at 4:10 PM, Becky Yoose <[log in to unmask]> wrote:

> We need a meat that is disapproved of universally. May I suggest "pickled
> pig's ears that have been sitting in a jar on a bar counter since you've
> been born"?

There are cultural assumptions in this disapproval. I suggest you
retract this proposal immediately.