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Hi Roy, > Since we already control the Bacon Stamp of Approval, baloney seems > like the next logical step. We should be thinking ahead to future use cases. I say go for a broader "Cured Meats" Stamp of Approval. Or perhaps "Charcuterie" to lend it some class. To do otherwise could lead to a proliferation of stamps. -- Michael > -----Original Message----- > From: Code for Libraries [mailto:[log in to unmask]] On Behalf Of > Roy Tennant > Sent: Wednesday, May 23, 2012 4:16 PM > To: [log in to unmask] > Subject: Re: [CODE4LIB] How do you get plain language, plain English out > of the .sgstn stenograph stenonote record of the public meeting?... [see > other message] > > On Wed, May 23, 2012 at 11:37 AM, Simon Spero <[log in to unmask]> > wrote: > > Is OCLC controlling sandwich meats now? Where will it end? > > Since we already control the Bacon Stamp of Approval, baloney seems > like the next logical step. Perhaps that should be the Baloney Stamp > of Disapproval? Can I get a 1+? > Roy