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Salvete! >> Since we already control the Bacon Stamp of Approval, baloney seems >> like the next logical step. > > We should be thinking ahead to future use cases. I say go for a broader > "Cured Meats" Stamp of Approval. Or perhaps "Charcuterie" > to lend it some class. To do otherwise could lead to a proliferation of stamps. Clearly this calls for an Index Meaticus. *ducks* Brooke