But what if it is venison bacon? On Tue, Feb 25, 2014 at 8:46 AM, Caplan, Priscilla <[log in to unmask]> wrote: > You would have to ask the pig about that. > > p > > -----Original Message----- > From: Code for Libraries [mailto:[log in to unmask]] On Behalf Of > Riley Childs > Sent: Tuesday, February 25, 2014 6:38 AM > To: [log in to unmask] > Subject: Re: [CODE4LIB] Welcome to Roy4Lib > > But bacons not meat,I consider it a soul food :D > > Riley Childs > Student > Asst. Head of IT Services > Charlotte United Christian Academy > (704) 497-2086 > RileyChilds.net > Sent from my Windows Phone, please excuse mistakes > ________________________________ > From: Barnes, Hugh<mailto:[log in to unmask]> > Sent: 2/24/2014 10:51 PM > To: [log in to unmask]<mailto:[log in to unmask]> > Subject: Re: [CODE4LIB] Welcome to Roy4Lib > > And vegetarians, and Mormons, and folks who never met Roy :) > > -----Original Message----- > From: Code for Libraries [mailto:[log in to unmask]] On Behalf Of > Riley Childs > Sent: Tuesday, 25 February 2014 4:28 p.m. > To: [log in to unmask] > Subject: Re: [CODE4LIB] Welcome to Roy4Lib > > Just a reminder there are minors on this listserv ;P > > Riley Childs > Student > Asst. Head of IT Services > Charlotte United Christian Academy > (704) 497-2086 > RileyChilds.net > Sent from my Windows Phone, please excuse mistakes > ________________________________ > From: Wilhelmina Randtke<mailto:[log in to unmask]> > Sent: 2/24/2014 10:24 PM > To: [log in to unmask]<mailto:[log in to unmask]> > Subject: Re: [CODE4LIB] Welcome to Roy4Lib > > My neighbor made this bacon vodka, and it was amazing > http://www.instructables.com/id/Bacon-Infused-Vodka/ > > -Wilhelmina Randtke > > On Mon, Feb 24, 2014 at 10:36 AM, Michael J. Giarlo < > [log in to unmask]> wrote: > > Bacon being cooked in a liquor store? Wow, California is awesome. > > > > > > On Mon, Feb 24, 2014 at 8:31 AM, Roy Tennant <[log in to unmask]> > wrote: > > > >> That would make sense, but I think in this particular instance I was > >> watching bacon being cooked. > >> Roy > >> > >> > >> On Mon, Feb 24, 2014 at 8:26 AM, Michael J. Giarlo < > >> [log in to unmask]> wrote: > >> > >> > Clearly taken in the liquor store. > >> > > >> > > >> > On Mon, Feb 24, 2014 at 7:08 AM, Cindi Trainor Blyberg > >> > <[log in to unmask]>wrote: > >> > > >> > > Well, I do like the photo that Roy uses everywhere, but I have to > >> > > say I like this one better: > >> > > > >> > > http://www.flickr.com/photos/23341397@N00/3769032245 > >> > > > >> > > > >> > > On Mon, Feb 24, 2014 at 9:05 AM, Roy <[log in to unmask]> wrote: > >> > > > >> > > > Hmm. Call it roys4lib.org and put pictures of all the list's > >> > > > Roys on there... > >> > > > Mr. Tennant's picture would have to be first, of course, and be > >> > > > the biggest. > >> > > > > >> > > > > >> > > > > >> > > > On 2/21/2014 6:51 PM, Rosalyn Metz wrote: > >> > > > > >> > > >> so tempted to buy roy4lib.org and put up a glass of scotch > there. > >> > > >> > >> > > >> > >> > > >> On Fri, Feb 21, 2014 at 3:46 PM, Edward M Corrado < > >> > [log in to unmask] > >> > > >> >wrote: > >> > > >> > >> > > >> Roy4lib has consumed to much Scotch - after all, it is Friday. > >> > > >>> > >> > > >>> -- > >> > > >>> Edward M. Corrado > >> > > >>> > >> > > >>> On Feb 21, 2014, at 18:13, Roy Tennant <[log in to unmask]> > >> wrote: > >> > > >>> > >> > > >>> roy4lib.org is ALWAYS down. I mean, it just makes too much > >> > > >>> sense > >> > for > >> > > it > >> > > >>>> > >> > > >>> to > >> > > >>> > >> > > >>>> be in any other state. > >> > > >>>> Roy > >> > > >>>> > >> > > >>>> > >> > > >>>> On Fri, Feb 21, 2014 at 2:31 PM, Rosalyn Metz < > >> > [log in to unmask]> > >> > > >>>> > >> > > >>> wrote: > >> > > >>> > >> > > >>>> it appears that roy4lib.org is also down > >> > > >>>>> > >> > > >>>>> > >> > > >>>>> On Fri, Feb 21, 2014 at 1:59 PM, Frumkin, Jeremy < > >> > > >>>>> [log in to unmask]> wrote: > >> > > >>>>> > >> > > >>>>> Welcome to the Roy4Lib discussion list. This list is > >> > > >>>>> intended to > >> > > >>>>>> facilitate discussion on Roy Tennant's new world library > >> > > >>>>>> order, > >> > the > >> > > >>>>>> > >> > > >>>>> role > >> > > >>> > >> > > >>>> of bacon (including kosher and vegetarian based varieties) > >> > > >>>> in this > >> > > >>>>>> context, and the long, long, long, long, long drawn out > >> > > >>>>>> death of > >> > > MARC. > >> > > >>>>>> > >> > > >>>>>> If you believe you have subscribed to this list in error, > >> > > >>>>>> please > >> > > email > >> > > >>>>>> > >> > > >>>>> the > >> > > >>>>> > >> > > >>>>>> admin at [log in to unmask] > >> > > >>>>>> > >> > > >>>>>> > >> > > >>>>>> ---------------------------------------------------------- > >> > > >>>>>> -- > >> > > >>>>>> > >> > > >>>>>> Jeremy Frumkin > >> > > >>>>>> Assistant Dean / Chief Technology Strategist University of > >> > > >>>>>> Arizona Libraries > >> > > >>>>>> > >> > > >>>>>> +1 520.626.7296 > >> > > >>>>>> [log in to unmask] > >> > > >>>>>> ---------------------------------------------------------- > >> > > >>>>>> -- "Any intelligent fool can make things bigger and more > >> > > >>>>>> complex... > >> > It > >> > > >>>>>> > >> > > >>>>> takes > >> > > >>> > >> > > >>>> a touch of genius - and a lot of courage to move in the > >> > > >>>> opposite > >> > > >>>>>> direction." - Albert Einstein > >> > > >>>>>> > >> > > >>>>> > >> > > > >> > > >> > > ________________________________ > P Please consider the environment before you print this email. > "The contents of this e-mail (including any attachments) may be > confidential and/or subject to copyright. Any unauthorised use, > distribution, or copying of the contents is expressly prohibited. If you > have received this e-mail in error, please advise the sender by return > e-mail or telephone and then delete this e-mail together with all > attachments from your system." >