Hi Roy,

> Since we already control the Bacon Stamp of Approval, baloney seems
> like the next logical step.

We should be thinking ahead to future use cases.  I say go for a broader "Cured Meats" Stamp of Approval.  Or perhaps "Charcuterie" to lend it some class.  To do otherwise could lead to a proliferation of stamps.

-- Michael

> -----Original Message-----
> From: Code for Libraries [mailto:[log in to unmask]] On Behalf Of
> Roy Tennant
> Sent: Wednesday, May 23, 2012 4:16 PM
> To: [log in to unmask]
> Subject: Re: [CODE4LIB] How do you get plain language, plain English out
> of the .sgstn stenograph stenonote record of the public meeting?... [see
> other message]
> 
> On Wed, May 23, 2012 at 11:37 AM, Simon Spero <[log in to unmask]>
> wrote:
> > Is OCLC controlling sandwich meats now? Where will it end?
> 
> Since we already control the Bacon Stamp of Approval, baloney seems
> like the next logical step. Perhaps that should be the Baloney Stamp
> of Disapproval? Can I get a 1+?
> Roy