>> Since we already control the Bacon Stamp of Approval, baloney seems
>> like the next logical step.
> We should be thinking ahead to future use cases. I say go for a broader
> "Cured Meats" Stamp of Approval. Or perhaps "Charcuterie"
> to lend it some class. To do otherwise could lead to a proliferation of stamps.
Clearly this calls for an Index Meaticus.